CSIR-Indian Institute of Integrative Medicine
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Summary of the Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

by Food and Agriculture Organization of the United Nations.
Type: materialTypeLabelBookPublisher: Rome Food & Agriculture Organization of the United Nations 1994Description: 284p.ISBN: 9789241561726.Subject(s): Evaluation-Summary | Food Additives | ADDITIVES | COMMITTEE | EVALUATIONS | EXPERT | FAO/WHO | FOOD | JOINT | PERFORMED | SUMMARY | TECFAOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25678
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