CSIR-Indian Institute of Integrative Medicine
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Immobilized Enzymes in Food & Microbial Processes

by Olson, A.C. ed.
Type: materialTypeLabelBookPublisher: New York ; Plenum Press ; 1974Description: x,268p.ISBN: 9780306307898.Subject(s): Collagen | Food Additives | Glucose Isomerase | Immobilized Glucose Oxidase | Immobilized-Amylase | Tannic Acid | ENZYMES | FOOD | IMMOBILIZED | MICROBIAL | PROCESSESOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25680
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