CSIR-Indian Institute of Integrative Medicine
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Everyday productions of baked goods

by [Barrows. A.B. ].
Type: materialTypeLabelBookPublisher: London: ; Applied Science Publishers Ltd. ; 1975Edition: 2nd ed.Description: 396p.ISBN: 0-85334-560-0.Subject(s): Bakery | Cakes | Chore Paste | Ginger Goods | High Speed Mixing | Powder-Aerated Goods | Puff Paste | Shortbread | Short-Paste Goods | Sponge Goods | Sweatpaste | BAKED | EVERYDAY | GOODS | PRODUCTIONOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25730
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