CSIR-Indian Institute of Integrative Medicine
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Commercial fruit & vegetable products

by Cruers, W.V.
Type: materialTypeLabelBookPublisher: N.York ; McGraw Hill ; 1965Subject(s): Blanching | Canning | Citrus By-Products | Coconut Oils | Exhaust | Fruit Juices | Glass Containers | Jellies | Olivo | Packing Cases | Pickles | Plant Pigments | Tin | Tomato Products | Vinegar Manufacture | Vitamins | Washing | Wines | COMMERCIAL | FRUIT | PRODUCTS | VEGETABLEOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25749
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