CSIR-Indian Institute of Integrative Medicine
Cover image
See Baker & Taylor
Normal view MARC view ISBD view

Citrus fruits and their products : Analysis, Technology

by Ting, S.V; [Rouseff, Russell L. ].
Type: materialTypeLabelBookPublisher: New York: ; Marcel Dekker, ; 1986Description: ix, 293p.ISBN: 0-8247-7414-0.Subject(s): Additives | Adulteration | Citrus Fuits | Citrus Product Technology | Food Proteins | Minerals | Morphology | Nitrogenous Compounds | Physiology | Vitamins | ANALYSIS | CITRUS | FRUITS | PRODUCTS | TECHNOLOGYOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25767
Tags from this library:
No tags from this library for this title.
Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

There are no comments for this item.

Log in to your account to post a comment.