CSIR-Indian Institute of Integrative Medicine
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Commercial Vegetable processing

by [Luh, Bor S.]; [Woodroof, Jasper Guy ].
Type: materialTypeLabelBookPublisher: WestPort: ; AVI Publishing Company, ; 1975Description: xi, 755p.ISBN: 0-87055-186-8.Subject(s): Blanching | Canning-Vegetables | Freeze Drying | Grades | Handbook of Vegetation Sciences V.6 | Harvey lectures sr,59 | Nutrition Labeling | Pickles | Plant Sanitation | Plastic Containers | Quality Control | Sauerkraut | Vegetable Dehydration | Vegetation-Types | Washing | Wasteland | COMMERCIAL | PROCESSING | VEGETABLEOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25773
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