CSIR-Indian Institute of Integrative Medicine
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Canning Practice and Control

by [Jones, Osman]; [Jones, T.W. ].
Type: materialTypeLabelBookPublisher: London: ; Chapman & Hall Ltd, ; 1941Edition: 2nd ed.Description: xiv, 311p.Subject(s): Cannery | Cannery Hygiene | Cannery Laboratory | Cannery Waste | Canning | Culture Media | Food Adjuncts | Packing Foods | Preliminary Equipment | Preliminary Statistics | CANNING | CONTROL | PRACTICEOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25778
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