CSIR-Indian Institute of Integrative Medicine
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ISA Handbook of food analysis

Type: materialTypeLabelBookPublisher: N.Delhi ; Indian Standards Institu ; 1963Subject(s): Bkaery Products | Condiments | Confectionery Products | Food Analysis | Protein-Rich Foods | SP:18(Pt V-VII)-1982 | Spices | ANALYSIS | FOOD | HANDBOOK | ISAOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25790
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