CSIR-Indian Institute of Integrative Medicine
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Soybeans : Chemistry and technology

by [Smith, Allan K.; ed.]; [Circle, Sidney J.; ed.].
Type: materialTypeLabelBookPublisher: WestPort: ; AVI Publishing Company, Inc. ; 1972Description: x, 470p.ISBN: 0-87055-111-6.Subject(s): Protein Products | Seed-Chemical Composition | Soyabean | Soyabean Food Products | CHEMISTRY | SOYBEANS | TECHNOLOGY | V.1-PROTEINSOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25842
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