CSIR-Indian Institute of Integrative Medicine
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Manual of olive-oil technology

by [Food and Agriculture Organization of United Nations, ].
Type: materialTypeLabelBookPublisher: Rome: ; Food and Agriculture Organization of United Nations, ; 1975Description: 164p.ISBN: 92-5-100799-8.Subject(s): By Products | Centrifuging | Decanting | Economics | Malaxation | Mechnical Properties | Milling | Oil Extraction | Oligosaccarides | Preliminary Operations | MANUAL | OLIVE-OIL | TECHNOLOGYOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25847
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