CSIR-Indian Institute of Integrative Medicine
Cover image
Normal view MARC view ISBD view

Recent Advances in Food Science -3

by Jas. Mul, Leitch & Douglas N. Rhodes.
Type: materialTypeLabelBookPublisher: London ; Butterworths ; 1963Description: 325p.Subject(s): Flavour | Food Adjuncts | Laboratory Techniques | Non-Conventional Food Proteins | Odour | Protein Biochemistry | Water Binding | ADVANCES | FOOD | RECENT | SCIENCE | V.3 | Jas. Mul, Leitch | Douglas N. Rhodes | E. C. Bate Smith | J. Hawthorn | M. Ingram | Butterworths | London | 1963Online resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25876
Tags from this library:
No tags from this library for this title.
Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

There are no comments for this item.

Log in to your account to post a comment.