CSIR-Indian Institute of Integrative Medicine
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Anthocyanins as Food Colors

by Markakis, P. ed.
Type: materialTypeLabelBookPublisher: New York ; Academic Press Inc. ; 1982Description: xii,263p.ISBN: 9780124725508.Subject(s): Analysis | Anthemideae | Anthocyanins-Chemical Structure | Biosynthesis | Copigmentation | Proanthocycnins | ANTHOCYANINS | COLORS | FOODOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25889
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