CSIR-Indian Institute of Integrative Medicine
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Flavor

by Crocker, E.C.
Type: materialTypeLabelBookPublisher: New York: ; MC Graw-Hill Book Co. ; 1945Description: vii, 172p.Subject(s): Commercial Quality Control | Flammulina | Flavours | Mc Graw Hill Series In Food Technology | FLAVOUROnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3012
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