CSIR-Indian Institute of Integrative Medicine
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Cloring of food,drugs & cosmetics

by Otterstatter, G.
Type: materialTypeLabelBookPublisher: N.York ; Marcel Dekker ; 1996ISBN: 9780824702151.Subject(s): Analysis | Cosmetic Products | Drug Coloration | Food Adjuncts | Food Coloration | Product development | CLORING | COSMETICS | FOOD,DRUGSOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=30641
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