CSIR-Indian Institute of Integrative Medicine
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Submerged citric acid fermentation of Bl

Type: materialTypeLabelBookDescription: 8.Subject(s): Biological Chemistry | 1964 | 876-883 | ACID | AGRIC.BIOL.CHEM | BLACKSTRAP | CITRIC | EFFECTS | FERMENTATION | INCUBATION | MOLASSES | PART.1.ISOLATION | PP | PRODUCING | STRAIN | SUBMERGED | TEMPRATURE | UTILIZATION | VOL.28[12Online resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3861
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