CSIR-Indian Institute of Integrative Medicine
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The Chrysanthemumcarboxylic Acids-II-Est

Type: materialTypeLabelBookDescription: 7.Subject(s): Agriculture science | ACIDS | ACIDS-II-ESTERIFICATION | AGRIC | CHRYSANTHEMIC | CHRYSANTHEMUMCARBOXYLIC | FOOD | JOURNAL | PP.414-420 | SCIENCE | VOL.2,SEPT,1951Online resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3940
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