CSIR-Indian Institute of Integrative Medicine
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Submerged Citric Acid fermentation of su

by Steel, R et.al.
Type: materialTypeLabelBookDescription: 13.Subject(s): Microsporangium | ACID | BEET | CANADIAN | CITRIC | FERMENTATION | INCREASE | JOURNAL | MICROBIOLOGY | MOLASSES | PP.299-311 | SCALE | SUBMERGED | SUGER | VOL.1,1955Online resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3944
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