CSIR-Indian Institute of Integrative Medicine
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The Absorption of salt by Cucumber durin

by Pederson, C.S.
Type: materialTypeLabelBookDescription: 5.Subject(s): Food Adjuncts | ABSORPTION | CUCUMBER | DURING | FERMENTATION | FOOD | P.126-130 | SALT | TECHENOLOGY.VOL.16,1992.( | TECHNOLGOY | VOL.16,1962Online resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4005
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