CSIR-Indian Institute of Integrative Medicine
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Traditional Food plants

by [Food and Agriculture Organization].
Type: materialTypeLabelBookSeries: No. 42FAO Food and nutrition paper. Publisher: Rome: ; Food and Agriculture Organization, ; 1988Description: xi, 593p.ISBN: 92-5-102557-6.Subject(s): Agricultural Background | Anthology-Food Plants | Ethylene | Nutrition | FOOD | PLANTS | TRADITIONALOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=462
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