CSIR-Indian Institute of Integrative Medicine
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Long term preservation of Mulberry leave

by Henda, Su Kemitsu.
Type: materialTypeLabelBookDescription: 9.Subject(s): Botany | CHOZO | ENGLISH | GIJUTSU | GIJUTSU.[9 | JAPANESE | KAGAKU | LEAVES,ENGLISH | MULBERRY | NO.27433 | NO.CHOKI | P.50-53 | PAGES | PAPER"SOYO | PRESERVATION | PUBLISHED | SANSHI | SN | TERM | TRANS | TRANSLATION | TYPED | VOL.10,1971Online resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4644
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