CSIR-Indian Institute of Integrative Medicine
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Duration of Grain filling and Kernel wei

by Wiegand,C.L.
Type: materialTypeLabelBookDescription: 7.Subject(s): Agriculture science | 1981 | AFFECTED | CROP.SCIENCE | DURATION | FILLING | GRAIN | KERNEL | P.95-101 | TEMPERATURE | WEIGHT | WHEATOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4817
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