CSIR-Indian Institute of Integrative Medicine
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Glycosylated Flavor precursor extration

by Bureau, S.
Type: materialTypeLabelBookDescription: 5.Subject(s): 611996 | EXTRATION | FLAVOR | GLYCOSYLATED | GRAPE | GRAPES | J.FOOD | JUICE | MICROWAVES | P557-61 | PRECURSOR | SCI | VOLOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=5365
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