CSIR-Indian Institute of Integrative Medicine
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The structure and composition of foods

by [Winton, Andrew L.]; [Winton, Kate Barber ].
Type: materialTypeLabelBookPublisher: New York: ; John Wiley & Sons, Inc. ; 1949Description: xxv, 524p.Subject(s): Animal Products | Camel | Eggs | Fish | Food | Goat | Human | Mammals | Milk Products | Mill | COMPOSITION | FOODS | STRUCTURE | VOL.3Online resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=601
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