CSIR - Indian Institute of Integrative Medicine (IIIM) Search for 'pb:The Avi Publishing Company Inc.'

Food Processing Waste Management

By Green, J.H.. Westport, Connecticut The Avi Publishing Company Inc. 1979 . xii,629p. 9780870553313

Place Hold on Food Processing Waste Management

Food Colorimetry: Theory and Applications

By Francis, F.J.. Westport Connecticut The AVI Publishing Company, Inc. 1975 . 477p. 978-0-87055-183-3

Place Hold on Food Colorimetry: Theory and Applications

Source Book of Food Enzymology

By Schwimmer, S.. Westport, Connecticut The Avi Publishing Company Inc. 1981 . xv,967p. 9780870553691

Place Hold on Source Book of Food Enzymology

The Technology of Wine Making

By Amerine, M.A.. Westport, Connecticut The Avi Publishing Company Inc. 1967 . ix,799p.

Place Hold on The Technology of Wine Making

Commercial Winemaking : Processing & Controls

By Vine, R.P.. Connecticut The AVI Publishing Company Inc. 1981 . xi,493p. 978870553763

Place Hold on Commercial Winemaking : Processing & Controls

Ice Cream

By Arbuckle, W.S.. Westport, Connecticut The Avi Publishing Company Inc. 1966 . x,403p.

Place Hold on Ice Cream

Fruit & Vegetable Juice - Processing Technology

By Tressler, D.K.. Westport, Connecticut The Avi Publishing Company Inc. 1961 . xi,1028p.

Place Hold on Fruit & Vegetable Juice - Processing Technology

Fruit & Vegetable Juice Processing Technology

By Nelson, P.E.. Westport, Connecticut The Avi Publishing Company Inc. 1980 . xv,603p. 9780870553623

Place Hold on Fruit & Vegetable Juice Processing Technology

Beverages : Carbonated & Noncarbonated

By Woodroof, J.G.. Westport The Avi Publishing Company Inc. 1974 . ix,526p. 9780870551598

Place Hold on Beverages : Carbonated & Noncarbonated

Food Science

By Potter, N.N.. Westport, Connecticut The Avi Publishing Company Inc. 1968 . xi,653p.

Place Hold on Food Science

Food Chemistry

By Aurand, L.W.. Westport Connecticut The AVI Publishing Company, Inc. 1973 . 363p. 0-87055-142-6

Place Hold on Food Chemistry

Food Service Science

By Smith, L.L.W. ed. Westport Connecticut The AVI Publishing Company, Inc. 1974 . 632p. 978-0-87055-146-9

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Fabricated Foods

By Inglett, G.E.. Westport, Connecticut The AVI Publishing Company, Inc. 1975 . 215p. 978-0-87055-179-5

Place Hold on Fabricated Foods

Elements Of Food Engineering

By Harper, J.C.. Westport, Connecticut The Avi Publishing Company Inc. 1976 . 282p. 978-0-87055-218-X

Place Hold on Elements Of Food Engineering

Immunological Aspects oF Foods

By Catsimpoolas, N. ed. Westport Connecticut The AVI Publishing Company, Inc. 1977 . 400p. 978-0-87055-203-1

Place Hold on Immunological Aspects oF Foods

Food Analysis Laboratory Experiments

By Meloan,C.F.. Westport, Connecticut The Avi Publishing Company Inc. 1980 . vii,156p. 9780870553516

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Food Colloids

By Graham, H.D.. Westport, Connecticut The Avi Publishing Company Inc. 1977 . xi,588p. 9780870552015

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Introductory Food Chemistry

By Garard, I.D. Westport, Connecticut The Avi Publishing Company Inc. 1976 . vii,312p. 9780870552066

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Basic Food Chemistry

By Lee, F.A. Westport, Connecticut The Avi Publishing Company Inc. 1975 . ix,430p. 9780870551888

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Color of Foods

By Mackinney, G. Westport, Connecticut The Avi Publishing Company Inc. 1962 . xiii,308p.

Place Hold on Color of Foods

Source Book for Food Scientists

By Ockerman, H.W.. Westport, Connecticut The Avi Publishing Company Inc. 1978 . x,926p. 9780870552287

Place Hold on Source Book for Food Scientists

Encyclopedia of food science

By Peterson, MS. Connecticut The AVI Publishing Company, Inc. 1978 . xviii, 1005p. 0-87055-227-9

Place Hold on Encyclopedia of food science

The Fundamentals of Food Engineering

By Charm, S.E.. Westport, Connecticut The Avi Publishing Company Inc. 1963 . xiii,592p.

Place Hold on The Fundamentals of Food Engineering

Snack Food Technology

By Matz, S.A.. Westport, Connecticut The AVI Publishing Company Inc. 1979 . vii, 349p. 978-0-87055-193-0

Place Hold on Snack Food Technology

Bakery : Technology & Engineering

By Matz, S.A.. Westport, Connecticut The Avi Publishing Company Inc. 1960 . xviii,669p. 9780434907083

Place Hold on Bakery : Technology & Engineering

Food & Beverage Mycology

By Beuchat, L.R.. Westport, Connecticut The Avi Publishing Company Inc. 1978 . xi,527p. 9780870552473

Place Hold on Food & Beverage Mycology

Agricultural & Food Chemistry : Past, Present, Future

By Tehanishi, R. ed. Westport, Connecticut The Avi Publishing Company Inc. 1978 . xv,458p. 9780870552311

Place Hold on Agricultural & Food Chemistry : Past, Present, Future

The Fundamentals of Food Engineering

By Charm, S.E.. Westport, Connecticut The Avi Publishing Company Inc. 1978 . xvi,646p. 0-87055-278-3

Place Hold on The Fundamentals of Food Engineering