CSIR - Indian Institute of Integrative Medicine (IIIM) Search for 'su:"Vegetables"'

Crop Production and Environment

By Whyte, R.O.. London Faber and Faber 1960 . 392p.

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Report on primary plant substances and decomposition reactions in crushed plants, exemplified mainly by studies on organic sulphur compounds in vegetables and fodder plants

Helsinki: Biochemical Institute, 1964 . 243p.

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Codex Vegetables

By Stainmetz, E.F.. Amsterdam The Auth 1957 . 136p.

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Underexploited Tropical Plants with Promising Economic Value

Washington National Academic of Sciences 1975 . 189p.

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Proceeding of symposium on food needs &

N.Delhi N.I.S.T. 1962 . 174

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Revitalizing health through vegetables

Udaipur: Agrotech publication academy, 1997 . 128p. 81-85680-25-6

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Handbook of plant & fungal toxicants

By Flex, J.P. ed. N.York CRC Press 1997 . 356p. 9780849385513

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Manurial Requirements of Vegetables

New Delhi: Indian Council of Agricultural Research, 1976 . 64p.

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Horticulture in the hill regions of north India

By Thapar,A.R.. New Delhi: Ministry of Food and Agriculture, 1960 . viii, 254p.

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Grow your own fruit & Vegetables

By Hills,L.D.. . Good Condition

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The Complete book for gardeners

New York: Van Nostrand Reinhold Company, 1964 . xv, 508p.

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Postharvest An Introduction to the physi

By Wills, R.H.H.. . Good Condition

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Plants that feed us

New York: John Day Co. 1956 . 95p.

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Low-calorie cooking

By Wolter, Annette. N.London: Hamlyn: 1982 . 78p. 0-600-32285-8

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Food Colorimetry: Theory and Applications

By Francis, F.J.. Westport Connecticut The AVI Publishing Company, Inc. 1975 . 477p. 978-0-87055-183-3

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The Wonders of the Plant World

London Seeley and Co. Ltd. 1911 . 155p.

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A comparative study of folk lore vegetab

By Puri,H.S.. . 20

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Improvements in or relating to dehydrate

By Mukherjee, S.K.. Govt. of India, The Pate

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Plant Pathology

By Butter, E.J.. London Macmillan 1954

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Fungi and disease in Plants

By Butler, E.J.. New Delhi: M/S Bishen Singh Mahendra Pal Singh and M/S Periodical Expert 1973 . iv, 547p.

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Biotechnology In Agriculture & Forestry

By Bajaj, Y.P.S. ed. N.York Springer-Verlag 1974 9783540616061

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Outlines of Food Technology

By Von Loesecke, H.W.. New York, USA Reinhold Publishing Corporation 1942 . 505

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Food Science

By Potter, N.N.. Westport, Connecticut The Avi Publishing Company Inc. 1968 . xi,653p.

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Food Science and Technology

London: John Murray, 1970 . xiv, 228p.

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Food Service Science

By Smith, L.L.W. ed. Westport Connecticut The AVI Publishing Company, Inc. 1974 . 632p. 978-0-87055-146-9

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Proceeding of the 11th british weed cont

Oxford ARC Weed Research Organi 1972

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Biotechnology in Agriculture & Forestry

N.York Springer-Verlag 1974 9783540158424

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Crop genetic resources

London: George Allen & Unwin, 1984 . xvi, 296p. 0-04-581018-4

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Oilseeds and oilmilling in india

By Achaya, K.T.. New Delhi: Oxford & IBH Publication, 1990 . xxiii, 409p. 81-204-0475-0

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Integrated pest management in the tropics

Chichester: John Wiley & Sons, 1995 . vi, 171p. 0-471-96076-4

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Fruit culture in India

By Shamsing. N.Delhi ICAR 1961

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Genetic and Environmental Manipulation of horticultural crops

Wallingford: CABI Publishing, 1998 . xii, 225p. 0-85199-281-1

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A guide to the selection, combination, and cooking of food

West Port: AVI Publishing, 1965 . xii, 442p.

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Nutritional qualities of fresh fruits and vegetables

New York: Future Publishing Company, 1974 . xii, 186p. 0-87993-036-5

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Rasoi

By Dikshit, Madhvi. New Delhi: Hind pocket books, 1984 . 147p.

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Peat in Horticulture

London: Academic Press, 1975 . xii, 170p. 0-12-590160-7

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Pesticides and human welfare

Oxford: Oxferd University Press, 1976 . xii, 278p. 0-19-854522-3

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Symposium:

West Port: AVI Publishing Company, 1980 . xii, 193p. 0-87055-187-6

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Spraying, Dusting and Fumigating of plants

New York: Macmillan Company, 1951 . ix, 726p.

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Tropical Planting and Gardening

By Macmillan, H.F.. London Macmillan 1954 . x, 560p.

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Postharvest physiology, handling and utilization of tropical and subtropical fruits and vegetables

West Port: AVI Publishing, 1975 . xiv, 560p. 0-87055-156-6

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Hindu cookery

By Ekamabaram, Manorama. Bombay: D.B. Taraporevala Sons, & Co. Pvt Ltd. 1963 . 256p.

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Report on diseases of cultivated plants in England and wales for the years, 1957-1968

London: Her Majesty's Stationery Office, 1972

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International standardisatio of fruit &

Paris Organisation For Economi 1971

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Preservation of fruit & vegetables

By Girdhari, Lal et al.

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Report on the analysis of fruit and vegetable products(1953-54)

Delhi: Manager of Publication, 1956 . 70p.

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Compression of rehydratable vegetables and cereals annual report, 1977-1978

By Burns, E.E.. Texas: Horticultural Science Department , 1978 . iii, 39p.; appendix22

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Drying and dehydration of foods

New York: Reinhold Publishing Corporation, 1955 . 300p.

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Refrigeration applications to fish, fruit and vegetables in south east Asia

Rome: Food and Agriculture Organization , 1974 . 249p.

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Food Packaging

Westport: AVI Publishing Company, 1970 . ix, 412p.

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