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1.
Source Book of Food Enzymology
by
Schwimmer, S.
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
Westport, Connecticut ; The Avi Publishing Company Inc. ; 1981
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3447
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2.
Developments In Industrial Microbiology Vol-29 Symposia of the Forty-Fourth General Meeting of the Society for Industrial Microbiology, Baltimore, Maryland, August 10-14, 1987
by
Pierce, G. ed.
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
Amsterdam ; Elsevier Science Publishers ; 1988
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21466
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3.
Enzyme Engineering
by
; .
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
New York ; Plenum Press ; 1980
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23020
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Authors
Pierce, G. ed
Schwimmer, S.
Libraries
CSIR - IIIM JAMMU
Item types
Books
Topics
Actinomycetes-Geneti...
BIOLOGICAL OXIDATION...
energy transduction
Enzyme Production
Enzymes Action
Enzymology
Enzymology-Food Scie...
Food Color Quality
Food Flavor Quality
Food Texture Quality
Food Transformations
Immobilized Cells
Industrial Enzyme Pr...
Industrial Microbiol...
iomass conversions
J.Industrial Microbi...
Microbial Biotechnol...
Microbial Transforma...
Nonbiological Contro...
ntibodies
Quality Control Labo...
Sterilization
Yeast Biotechnology
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