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1.
The Heinz Handbook of Nutrition: a comprehensive treatise on nutrition in health and disease
by
.
Edition:
2nd ed.
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
New York ; McGraw Hill Book Company ; 1965
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22753
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2.
The Chemical Constituents of australian
by
Prager,R.H. et.al.
Type:
Book
; Format:
print
; Literary form:
not fiction
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25785
Availability:
No copies available
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Authors
Prager,R.H. et.al
Libraries
CSIR - IIIM JAMMU
Item types
Books
Topics
Disease
Food
Food elements
Human Nutrition
Medical-Instrumentat...
Nutrient Dificiency-...
Nutrition in health
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