CSIR-Indian Institute of Integrative Medicine
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101. Methods in Enzymology V.353

by Johnson, M.L. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press ; 1960Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=31267 Availability: No copies available

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102. Methods in enzymology V.364

by Johnson, M.L. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press ; 1960Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=31268 Availability: No copies available

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103. Methods in enzymology V.372

by Johnson, M.L. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press ; 1960Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=33499 Availability: No copies available

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104. Chemical Process Principles Part-I Material and Energy Balances

by Hougen, O.A.

Edition: Ed.2ndType: book Book; Format: print ; Literary form: not fiction Publisher: New York John Wiley & Sons Inc. 1964Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21651 Availability: No copies available

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105. The Fundamentals of Food Engineering

by Charm, S.E.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1978Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25658 Availability: No copies available

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