CSIR-Indian Institute of Integrative Medicine
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181. Vinger : Its manufacture and examination

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Charles Griffin & Company, ; 1916Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=27635 Availability: No copies available

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182. Role of dissolved oxygen as a regulator

by Qazi, G.N.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=27727 Availability: No copies available

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183. Comparison of airlift and stirred reacto

by Trager, M.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=27973 Availability: No copies available

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184. Possibility of utilising industrial resi

by Sastry, K.S.M.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=28052 Availability: No copies available

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185. Fermentation, Microbiology & Biotechnology

by El-Mansi, E.M.T. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Taylor & Francis Ltd. ; 1999Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=29137 Availability: No copies available

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186. Biotechnology: Food Fermentation (Microbiology, Biochemistry and Technology)

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: ; Education Publishers & Distributors, ; 1999Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=33545 Availability: No copies available

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187. biotechnoogy:Food fermentation,Microbiol

by Joshi,V.K.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Bombay ; Education Society's Pres ; 1890Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=33546 Availability: No copies available

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188. Production of Crystallised Citric Acid b

by Vernois, G.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=33839 Availability: No copies available

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189. Method of producing Citric Acid by Ferme

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=33859 Availability: No copies available

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190. Handbook of Chemical Engineering Vol-2

by Liddell, D.M. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York McGraw-Hill Book Company Inc. 1922Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21701 Availability: No copies available

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191. Developments in Industrial Microbiology Vol-1 Proceedings of the Sixteenth General Meeting of the Society for Industrial Microbiology Held at State College, Pennsylvania, August 30 - September 3, 1959

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Plenum Press ; 1960Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=27615 Availability: No copies available

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192. Microbial Sensing in Fermentation

by Brar, Satinder Kaur et. al.

Type: book Book; Format: print ; Literary form: not fiction Publisher: USA John Wiley & Sons, Inc. 2018Online Access: Online Access: Online e-Book | The document is IP based and access to all E-Books for its users. Availability: No copies available

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