CSIR-Indian Institute of Integrative Medicine
21. Source Book for Food Scientists

by Ockerman, H.W.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1978Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25622 Availability: No copies available

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22. Encyclopedia of food science

by Peterson, MS; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Connecticut The AVI Publishing Company, Inc. 1978Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25625 Availability: No copies available

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23. The Fundamentals of Food Engineering

by Charm, S.E.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1963Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25658 Availability: No copies available

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24. Snack Food Technology

by Matz, S.A.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The AVI Publishing Company Inc. ; 1979Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25659 Availability: No copies available

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25. Bakery : Technology & Engineering

by Matz, S.A.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1960Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25727 Availability: No copies available

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26. Food & Beverage Mycology

by Beuchat, L.R.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1978Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25794 Availability: No copies available

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27. Agricultural & Food Chemistry : Past, Present, Future

by Tehanishi, R. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1978Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25891 Availability: No copies available

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28. The Fundamentals of Food Engineering

by Charm, S.E.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1978Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25658 Availability: No copies available

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See Baker & Taylor