CSIR-Indian Institute of Integrative Medicine
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21. Dehydration of foods

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Chapman & Hall, ; 1996Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25630 Availability: No copies available

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22. Advances in preconcentration and dehydration of foods

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Applied Science Publishers Ltd. ; 1974Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25631 Availability: No copies available

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23. Indian standard specification for househ

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.Delhi ; Indian Standards Institu ; 1963Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=31768 Availability: No copies available

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