CSIR-Indian Institute of Integrative Medicine
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1. Source Book of Food Enzymology

by Schwimmer, S.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1981Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3447 Availability: No copies available

Actions: Add to cart 		See Baker & Taylor
2. Onion between olfactory thrreshold conce

by Schwimmer, S.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4867 Availability: No copies available

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3. Enzymatic Development of pyruvic Acid in

by Schwimmer, S.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4885 Availability: No copies available

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