CSIR-Indian Institute of Integrative Medicine
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1. Food Flavouring Ingredients and Processi

Type: book Book; Format: print ; Literary form: not fiction Publisher: 33/35 Bowling Green Lane, Lond ; United Trade Press Ltd. ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=19107 Availability: No copies available

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2. Food Manufacture

Type: book Book; Format: print ; Literary form: not fiction Publisher: Morgan Grampian PLC 40 Beresfo ; Food Manufacture ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=19110 Availability: No copies available

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3. Journal of the Japanese Technical Associ

Type: book Book; Format: print ; Literary form: not fiction Publisher: 4,Ginza-Higashi 3-Chome,Chuoki ; Japanese Technical Assoc ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=19379 Availability: No copies available

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