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1.
Oxygen Transfer and Agitation in Submerg
Type:
Book
; Format:
print
; Literary form:
not fiction
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4256
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2.
Rapid colorimetric determination of tota
by
Levy, L.W.
Type:
Book
; Format:
print
; Literary form:
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http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21707
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3.
Colorimetric methods for the determenati
by
Sweeney, J.P.
Type:
Book
; Format:
print
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http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21765
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4.
Chromatographic separation of active com
by
Chang, S.C.
Type:
Book
; Format:
print
; Literary form:
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http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21768
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5.
I.S. 11380, 13831, 13830 (Pesticides res
Type:
Book
; Format:
print
; Literary form:
not fiction
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=26317
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Authors
Chang, S.C
Levy, L.W
Sweeney, J.P
Libraries
CSIR - IIIM JAMMU
Item types
Books
Topics
Food Chemistry
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