CSIR-Indian Institute of Integrative Medicine
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1. Evaluation of Various techniques for scr

by Chim,H.I.

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2. Infrared spectra of the Pyrethrins and o

by Elliot, M.

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3. The Effect of environmental conditions u

by Martin, J.T.

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4. The effect of environmrntal conditions u

by Martin, J.T.

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5. Production,Induction,and Activity of pro

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6. Sereen filtration Pressure method and ad

by Swank, R.L.

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7. The effect of Corn steep liquor on the t

by Cejka, Alena.

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8. Effect of Disodium cromoglycate and picr

by Mahajani, S.S.

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9. Comparison of the Fries-and Friedel craf

by Cullinane, N.M.

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10. Plant cell biotechnology for the product

by Verpoorte, R.

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11. Degradation of phenol through ortho-clea

by Ahamad, P.Y.A.

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12. Effect of Penicillin G on the electropor

by Sunairi, M.

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13. Cloning characterization of the gene enc

by Butler, M.J.

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14. Using RAPDS to study Phylogenetics relat

by Millan,T.

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15. PCR-Based Genotyping of Epidemic and pre

by Chen, X.

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16. Precise Detection and tracing of Trichos

by Abbasi, P.A.

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17. Submerged culture of the mycelium of var

by Sugihara,T.F.

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18. Antibody -antigen reactions; model syste

by Sehon, A.H.

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19. Production ,induction and activity of pr

by Badani, M.A.

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