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1.
The Pfizer Handbook of Microbial Metabolites
by
.
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
New York ; McGraw-Hill Book Company, Inc. ; 1961
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20343
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2.
Methods of vitamin assay
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
N.York ; Interscience Publishers ; 1945
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23819
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3.
Compendium of food additives Specificati
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
Rome ; Food & Agricultural Orga ; 1988
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25257
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4.
Standards, specifications and quality requirements for processed cassava products
by
-- Tropical Products Institute
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
London Tropical Products Institute 1975
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25697
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5.
Indian standard methods for estimation o
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
N.Delhi ; Indian Standards Institu ; 1963
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=32230
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Tropical Products In...
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CSIR - IIIM JAMMU
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Carotenes
FAO Food & Nutrition...
Potassium Bromate
Shellac
Tannic Acid
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