CSIR-Indian Institute of Integrative Medicine
Unhighlight Highlight
1. Introduction to the Bacteria

by Clifton, C.E.

Edition: 2nd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; McGraw-Hill Book Company, Inc. ; 1958Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20516 Availability: No copies available

Actions: Add to cart 		No cover image available No cover image available No cover image available
2. An Introduction To The Biology Of Microb

by Hawker, L.E.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Arnold ; 1963Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20519 Availability: No copies available

Actions: Add to cart 		No cover image available No cover image available No cover image available
3. Biochemical & Biological Engineering Science Vol-1

by Blakebrough, N. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Academic Press Inc. ; 1967Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21499 Availability: No copies available

Actions: Add to cart 		No cover image available No cover image available No cover image available
4. Analytical Application of Diamino-Ethane-Tetra-Acetic

by West, T.S; .

Edition: 2nd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: England ; The British Drug Houses Ltd. ; 1960Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22319 Availability: No copies available

Actions: Add to cart 		No cover image available No cover image available No cover image available
5. The Analytical Uses of Ethylenediamine Tetraacetic Acid

by Welcher, Frank.J.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; D. Van Nostrand Company, Inc. ; 1958Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22327 Availability: No copies available

Actions: Add to cart 		No cover image available No cover image available No cover image available
6. Biochemical principles of the food indus

by Kretovich, V.L.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Pergamon Press ; 1956-57Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22460 Availability: No copies available

Actions: Add to cart 		No cover image available No cover image available No cover image available
7. Topics in enzyme & fermentation biotechn

by Wiseman, A.

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.York ; John Wiley & Sons ; 1972Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25074 Availability: No copies available

Actions: Add to cart 		No cover image available No cover image available No cover image available
8. Fermentation, Microbiology & Biotechnology

by El-Mansi, E.M.T. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Taylor & Francis Ltd. ; 1999Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=29137 Availability: No copies available

Actions: Add to cart 		See Baker & Taylor