CSIR-Indian Institute of Integrative Medicine
1. Construction and chracterization of the

by Close,T.J.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=5146 Availability: No copies available

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2. Genetics of Fungi

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Springer-Verlag, ; 1967Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20032 Availability: No copies available

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3. Extruded Foods (1968-72) : An Annotated Bibliography

by -- Central Food Technology Research Institute, Mysore

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore Central Food Technology Research Institute 1988Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25734 Availability: No copies available

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4. Extrusion of foods

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Florida: ; CRC Press, ; 1981Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25735 Availability: No copies available

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5. Extrusion of foods V.2

by Harper, J.W.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Florida ; CRC Press ; 1980Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25736 Availability: No copies available

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6. Extruded Foods (1973-77) : An Annotated Bibliography

by -- Central Food Technology Research Institute, Mysore

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore Central Food Technology Research Institute 1988Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25734 Availability: No copies available

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7. Extruded Foods (1978-82) : An Annotated Bibliography

by -- Central Food Technology Research Institute, Mysore

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore Central Food Technology Research Institute 1988Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25734 Availability: No copies available

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8. Extruded Foods (1983-86) : An Annotated Bibliography

by -- Central Food Technology Research Institute, Mysore

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore Central Food Technology Research Institute 1988Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25734 Availability: No copies available

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