CSIR-Indian Institute of Integrative Medicine
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1. Contents of Prostaglandin E in the Exuda

by Chang, W.C.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4504 Availability: No copies available

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2. Thickening and gelling agents for food

by Imeson, A. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Blackie Academic & Professional ; 1972Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25682 Availability: No copies available

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3. Inhibition of leukotriene B4 formation i

by Ammon, H.P.T.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=27486 Availability: No copies available

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4. Inhibition of leukotriene B4 formation i

by Ammon, H.P.T.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=27730 Availability: No copies available

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