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1.
Continuous Cultures of Cells
by
.
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
Florida: ; CRC Press,Inc ; 1981
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20613
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No copies available
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2.
Enzymes in Food Processing
by
Tucker, G.A.
Edition:
Ed.2nd
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
London ; Blackie Academic & Professional ; 1995
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21251
Availability:
No copies available
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Authors
Tucker, G.A.
Libraries
CSIR - IIIM JAMMU
Item types
Books
Topics
CompoundsAzo aminesh...
Enzyme Synthesis-Reg...
Microbial Bioenerget...
Therapeutics
Transient Phenomena
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