CSIR-Indian Institute of Integrative Medicine
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1. Fenaroli's handbook of flavor ingredients

by .

Edition: 3rd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton: ; CRC Press, ; 1995Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2993 Availability: No copies available

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2. Fenarolis handbook of flavour ingredien

by Burdock, G.A.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; CRC Press ; 1994Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2994 Availability: No copies available

Actions: Add to cart 		See Baker & Taylor

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