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1.
The Flavonoid Advances In Research
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
London ; Chapman & Hall ; 1972
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3058
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2.
C Glucosylation des Dihydroxy-5.7 Flavon
by
Chopin, M.J.
Type:
Book
; Format:
print
; Literary form:
not fiction
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4586
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3.
Problems poese par la glucosylation en 3
Type:
Book
; Format:
print
; Literary form:
not fiction
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4601
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4.
.Glycosylation des dihydroxy-5,7 flavono
by
Chopin, M.J.
Type:
Book
; Format:
print
; Literary form:
not fiction
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21968
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5.
The Handbook of Natural Flavonoids
by
.
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
New York John Wiley & Sons, 1999
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=30643
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Authors
Chopin, M.J
Libraries
CSIR - IIIM JAMMU
Item types
Books
Topics
Biflavonyls
C-Glycosylflavonoids
Chemical Tests
Flavones
Flavonols
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