CSIR-Indian Institute of Integrative Medicine
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1. Flavouring materials : Natural and synthetic

by Clarke, A.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Henry Frowde and Hodder & Stoughton, ; 1922Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2966 Availability: No copies available

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2. Food Flavouring Ingredients and Processi

Type: book Book; Format: print ; Literary form: not fiction Publisher: 33/35 Bowling Green Lane, Lond ; United Trade Press Ltd. ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=19107 Availability: No copies available

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3. The Chemistry and Pharmacy of Vegetable Drugs : Dealing with the derivation and properties of all the principal vegetable drugs

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; George newnes Ltd. ; 1943Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20708 Availability: No copies available

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4. Food Flavorings

by .

Edition: 2nd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Blackie Academic & Professional ; 1991Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21193 Availability: No copies available

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5. The analysis of food & drugs

by Parry, E.J.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Scott Greenwood ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22316 Availability: No copies available

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6. Specification for the identity & purity

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25671 Availability: No copies available

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7. Specifications for Identity & Purity of Buffering Agents, Salts, Emulsifiers, Stabilizers, Thickening Agents, Extraction Solvents, Flavouring Agents, Sweetening Agents & Miscellaneous Food Additives as Prepared by the 27th Session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-20 April 1983

Type: book Book; Format: print ; Literary form: not fiction Publisher: Rome Food & Agriculture Organization of the United Nations 1983Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25677 Availability: No copies available

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8. Food flavorings composition,mmanufacture

by Marory, J.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Connecticut ; AVI Publisher ; 1983Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25715 Availability: No copies available

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9. The prevention of Food Adulteration Act: (with Central and States rules)

by .

Edition: 10th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: Allahabad ; The Law Book Company (P) Ltd. ; 1993Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=26328 Availability: No copies available

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