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1.
Frontiers in carbohydrate Research-1 : Food Applications
by
; .
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
London: ; Elsevier Applied Science, ; 1989
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25695
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2.
Analysis of Paper
by
Browning, B.L.
Edition:
Ed.2nd
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
New York ; Marcel Dekker Inc. ; 1977
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=26040
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Authors
Browning, B.L.
Libraries
CSIR - IIIM JAMMU
Item types
Books
Topics
Fibre Analysis
Inorganic Components
Sampling
Specks
Waxes
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