CSIR-Indian Institute of Integrative Medicine
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1. Short Term Training Course on Plant Tissue/Cell Cultures for the Production of Phytochemical and for Plant Improvement: Lectures

by -- Central Food Technological Research Institute

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore ; Central Food Technological Research Institute ; 1991Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=225 Availability: No copies available

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2. A cooking utensil

by Tasgaonkar, P.G.

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=7942 Availability: No copies available

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3. Food in Canada

Type: book Book; Format: print ; Literary form: not fiction Publisher: 481 University Avenue,Toronto ; Maclean-Hunter Ltd. ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=19108 Availability: No copies available

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4. Harnessing Biotechnology For The 21th Century

by Ladisch, M.R.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Washington DC American Chemical Society 1992Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21471 Availability: No copies available

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5. Animal feeds and pet foods : Recent developments

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Jersey: ; Noyes Data Corporation, ; 1979Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24588 Availability: No copies available

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