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1.
A process for the production of an edibl
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
0 ; Govt. of India, The Pate ; 0
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=16381
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2.
Introduction to the Bacteria
by
Clifton, C.E.
Edition:
2nd ed.
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
New York ; McGraw-Hill Book Company, Inc. ; 1958
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20516
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Authors
Clifton, C.E.
Libraries
CSIR - IIIM JAMMU
Item types
Books
Topics
Food-Tecnology
Metabolism Groups
Multiplication
RESISTANCE, PLANT-IN...
Serological Reaction...
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