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1.
An improved method for the production of
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
0 ; Govt. of India, The Pate ; 0
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=10090
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2.
A process for preparing antiviral amine
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
0 ; Govt. of India, The Pate ; 0
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=14727
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3.
A process for preparing antiviral amine
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
0 ; Govt. of India, The Pate ; 0
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=14728
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4.
Process for the manufacture offatty acid
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
0 ; Govt. of India, The Pate ; 0
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=15570
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5.
The chemistry and examination of edible oils and fats : Their substitute and adulterants
by
.
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
London: ; Ernest Benn Ltd,
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25821
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6.
Ullmann's Encyclopedia of Industrial Chemistry
by
.
Edition:
6th rev. ed.
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
Weinheim: ; Wiley-VCH, ; 2003
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=27212
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Chemical Tests
Dairy Products
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