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1.
Methods in Microbiology
by
.
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
London ; Academic Press ; 1971
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20592
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2.
Mackie & McCartney Practical Medical Microbiology
by
.
Edition:
Fourteenth edition
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
New York ; Churchill Living Stone ; 1983
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21757
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3.
Food analysis : typical methods and the interpretation of results
by
Woodman, A.G.
Edition:
4th ed.
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
New York: ; McGraw-Hill Book Company, Inc. ; 1941
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23145
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4.
Ciba Fuoundation Symposium on Paper Electrophoresis
by
; .
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
London ; J. & A. Churchill Ltd. ; 1956
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24907
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5.
Specifications for Identity & Purity of Buffering Agents, Salts, Emulsifiers, Stabilizers, Thickening Agents, Extraction Solvents, Flavouring Agents, Sweetening Agents & Miscellaneous Food Additives as Prepared by the 27th Session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-20 April 1983
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
Rome Food & Agriculture Organization of the United Nations 1983
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25677
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6.
Methods in Enzymology V.319: singlet oxy
by
Packer, L. ed.
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
New York ; Academic Press ; 1960
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=26414
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Authors
Packer, L. ed
Woodman, A.G.
Libraries
CSIR - IIIM JAMMU
Item types
Books
Topics
Actinomycetes
Fats
General Methods
Ice Cream
Microsporangium
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