CSIR-Indian Institute of Integrative Medicine
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1. Detection and identification of Listeria

by Furrer, B.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=5388 Availability: No copies available

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2. Detection of Listeria species and Lister

by Border, P.M.

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3. Detection of Listeria monocytogenes by u

by Bessesen, M.T.

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4. Restriction fragment lenth Polymorphism

by Vines, A.

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5. A combined modified reverse dot-blot and

by Bsat, N.

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6. A combined PCR and selective enrichment

by Fitter, S.

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7. Detection and identification of Listeria

by Furrer, B.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=5411 Availability: No copies available

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8. Use of specific oligonucleotides for dir

by Bohnert.

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9. Sensitive and specific detection of List

by Elizabeth, J.

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10. Cloning of the Listeriolysin of gene and

by Datta, A.R.

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11. A simple RNA probe system for analysis o

by Blais, B.W.

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12. Detection of multiple virulence-associat

by Cooray, K.J.

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13. Detection of Listeria monocytogenes in c

by Fluit, A.C.

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14. Synthetic oligodeooxyribonucleotide prob

by Datta, A.R.

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15. The homologous and heterologous regions

by Bubert, A.

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16. Development of polymerase chain reaction

by Jaton, K.

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17. Atlas of Bacterial Flagellation

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press ; 1960Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20521 Availability: No copies available

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18. Principles of Bacteriology and Immunity

by ; .

Edition: 5th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Edward Arnold Ltd. ; 1964Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20527 Availability: No copies available

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19. Methods In Microbiology V 10-13

by Bergan, T. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press ; 1960Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20596 Availability: No copies available

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20. Micro-Organisms in Foods - 5 Characteristics of Microbial Pathogens

by Roberts, T.A. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Blackie Academic & Professional ; 1996Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21159 Availability: No copies available

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