CSIR-Indian Institute of Integrative Medicine
1. Citric Acid fermentation[X] Citric Acid

by Noguchi, Y.

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2. Mytahta Aspergillus Niger

by Verbina, H.M.

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3. Experimental Variability of Aspergillus

by Imsenecki, A.

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4. Citric Acid from Molasses by Aspergillus

by Chatterjee, N.P.

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5. Effect of composition of the Sporulation

by Shu, P.

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6. Effect of Metallic Ions on the productio

by Perlman, D.

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7. Citric Acid:Production by submerged Ferm

by Shu, P.

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8. On the respiration of the Aspergillus Ni

by Verbina, N.M.

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9. Experimental variability of aspergillus

by Imschenetski, A.A.

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10. The Citric Acid Fermentation of Aspergil

by Curric, J.N.

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11. Citric Acid fermentation of beet molasse

by Clement, M.T.

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12. The effect of U.V.Irradiation on spores

by Zahl,P.A et.al.

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13. Alanine Metabolism in conidiospores of A

by Hoshino,J et.al.

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14. Biochemical Aspects on the Germination o

by Yanagita,T.

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15. Studies on Aeration V.conditions of Aera

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16. Production,Induction,and Activity of pro

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17. The Role of tricarbooxylic Acid Cycle in

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18. Purification and characterization of End

by Van.de.vis, J.W.

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19. Aspergillus niger

by Imsenechi, A.

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20. Production ,induction and activity of pr

by Badani, M.A.

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